Christmas Eve (Dec. 24th)
The “Chez Robert” à la carte and a few Christmas extras
Complimentary Apéritif Kir Royal
Giant Shrimps Bisque with Pernod + €. 5
Duck Liver with wallnut Oil Salad + €. 8
Beef Chateaubriand with Béarnaise Sauce & Potato Gratin Dauphinois + €. 9
Christmas Day (Dec. 25th) €. 45
Complimentary Apéritif Kir Royal
Sea Food Bisque with Pernod &
Roast Turkey with Chestnut stuffing, Bruxelles Sprouts
Fennel & Potato Gratis &
Franco Español Cheese Board &
Traditional Christmas Pudding Flambé with Brandy
New Year Eve 2008/2009 (Dec. 31st) €. 65
Complimentary Apéritif Kir Royal
Giant Prawns Bisque with Pernod &
Navarra “Foie Gras de Canard” (Duck liver) & Wallnut Oil Mixed Leaves Salad &
Roast Filet of Venison with a “Grand Veneur” Sauce with Gratin of Potatoes with Juniper &
French & Spanish Cheese Board &
Saint Silvester Dessert
Before Midnight a surprise Ladies Mask & Cotillons.
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