Christmas Menu A
House Apéritif Kir Rosé
Choice of starters
Fresh Green Asparagus on Buttered Toast, Vinaigrette with Parmesan shavings
Salmon & Spinach Quiche
Home Made Duck Terrine with Caramelised Onion Marmalade
Kenyan Green Bean Salad with Shalot Vinaigrette
Choice of main courses
Beef Bourguignon
Duck Magret à l’Orange
Fillet of Dorada with Garlic
Coq au vin (Free range chicken in a red wine sauce)
Choice of desserts
Cheese cake Penélope
Lemon Pudding and Raspberry Coulis
Créme Brûlée Maison
Water, Bread & Coffee
½ Bottle of red Ribera del duero Lopez Cristobal, Rosé or white wine Verdejo jose Pariente
€. 42 + 7% vat
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