| Starters |
|
| Soup of the Day |
6.00 |
| Homemade Duck Terrine & Caramelised Onion Marmalade |
12.00 |
| Quiche of the Day, served with a Mixed Salad and our Chez Robert Dressing |
9.00 |
| Fennel and Tomato Salad and Shallots Vinaigrette |
8.00 |
| Homemade Salmon Gravadlax served with a Mixed Salad With a Soy and Lemon Dressing |
8.00
or as main course 12.00 |
| Gambas Pil Pil. Fresh Seared Prawns in Chilli and Garlic Oil |
10.00 |
| Asparagus on Buttery Toast with Parmesan Cheese |
9.00 |
| |
| Main Courses |
|
Free Range Sautéed Chicken with a Lemon, Garlic and
Cumin Sauce |
14.00 |
French Boeuf Bourguignon. Tender Beef, Shallots,
Carrots and Mushrooms Slowly Braised in Red Wine |
14.00 |
Our Prime Beef Chez Robert Hamburger, served with a
Bordelaise Sauce and a Gratin of Potatoes, or French Fries |
14.00 |
Fresh, Pan-Fried Fillet of Dorada Fish with Garlic, Parsley
and French Fries |
16.00 |
Spaghetti Pil Pil with Pan-Fried Fresh Prawns, Chilli, Garlic
and Parsley |
14.00 |
Duck Magret à l’Órange. Roast Duck Breast served
with an Orange Sauce, Green String Beans and Gratin of Potatoes.
(For 2 persons) |
16.00 |
| Sautéed Quail with Juniper Berries Flambéed in Gin |
16.00 |
| Spaghetti “Chez Robert” with a Fresh Herb Sauce and crushed Almonds. (suitable for vegetarians) |
10.00 |
| Spaghetti Napolitana. Garlic & tomato |
10.00 |
| All dishes are served with fresh vegetables |
| |
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Page 2 - Wines and Desserts
Christmas Menu |
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